Ai Tani

Osaka-shi Kitaku Oyodonaka, Japan

How did you get into the beer industry? Why does beer matter to you?

“Almost 30 years ago, small-scale brewing began in Japan. At that time, imported German and Belgian beers were occasionally available in Japan. Small-scale brewing had begun, but there were few high-quality beers and few good brewers. I decided that I would grow as a professional and spread the word about the existence of high-quality beer in Japan. This is why I entered this industry.

Twelve years ago, I decided just acting as a judge was not enough to advance quality standards, so I started running my own bottle shop and beer pub, selecting good quality beer, and providing it to consumers while maintaining quality. Since five years ago, I have also owned a brewery, and while deepening my awareness of beer, I also improve brewing, sipping and serving skills, and support the management of breweries and restaurants.

Beer has a long history and has recently evolved from technological developments and scientific advances. From the current situation, where Japanese historical food and liquor culture is evolving through beer, we believe that we can find an opportunity to build a new beer culture in Japan.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

Being able to judge at the World Beer Cup, the world’s premier competition, is a source of pride. It is a good opportunity to measure my judging skills.

It was also a great experience how the judges are organized at the World Beer Cup. I believe it is the best competition in the world. The fact that many Japanese have won awards has become a guideline for quality improvement for Japanese brewers. It is also a great place where you can exchange information with beer judges from all over the world.

I was able to talk about my role as a judge and my thinking about evaluation at a high level. I would like to take it back to Japan and use it to educate beer judges and give advice on the growth of the market.

What else would you like the world to know?

If you ever come to Osaka, Japan, please visit our brewery, Craft Beer Base.

Sylvia Kopp

Berlin, Germany

How did you get into the beer industry? Why does beer matter to you?

As an author, speaker, and teacher on beer culture, beer styles, beer tasting, and the sensory evaluation of hops, I have been a recognized advocate of genuine innovation for 20 years. I am convinced that true creativity, which arises from a connection with one’s core values, will always drive development—unlike fear-driven reactions to economic demands that lead to boredom and stagnation.

I have been a trainer at the BarthHaas Hops Academy since 2019. I founded and directed the Berlin Beer Academy and worked for several years as an ambassador for American craft beer for the Brewers Association across Europe. Throughout my career, I have published numerous books and articles, and I recently co-founded Women4Beverages, a network for women in the industry, at BrauBeviale in Nuremberg. My latest project, a series of video interviews and text portraits, highlights female role models in the beverage industry.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

Judging has been the key to my entry into the world of beer culture. I’m proud to be a long-term judge at both the World Beer Cup and European Beer Star, which I joined when they were the only two major competitions in Europe and America. It’s an honor to be invited back each time. Nowhere else have I learned as much about beer flavors, styles, and global beer cultures as I have at the judging tables of the World Beer Cup. I truly appreciate the discussions and exchanges with international brewers and fellow beer professionals. I always return home with fresh inspiration and new stories to publish in our magazines.

Alessandra Agrestini

Bologna, Italy

How did you get into the beer industry? Why does beer matter to you?

Born a few kilometers from one of the oldest and most important Italian breweries, I still remember the scent of beer wort from the school trip I made there, at the age of 6. Maybe that was the beginning of my curiosity and passion towards beer.

Nowadays, I am a beer consultant and communicator, teacher for many Italian beer associations, and writer for beer magazines and blogs. I try to spread beer knowledge as much as I can, starting from the growth of the Italian craft movement, in my country and abroad.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

I have been an international judge since 2011, with experience in many competitions all around the world. Being a part of such an important competition means a lot to me and it makes me feel really proud.

Having the chance to meet people from different cultures and countries, sharing knowledge and different points of view, going deep into beer trends and topics with other experts in a country which is fundamental to the history of beer, worldwide — this is judging at the World Beer Cup, to me.

Craig Thomas

California, United States

How did you get into the beer industry? Why does beer matter to you?

My first brewing job was meant to be a stepping stone into distilling. However, as I pursued my master’s in brewing and distilling at Heriot-Watt University, I began appreciating beer more and more. To me, it felt like a more experimental, exciting, and forward-thinking craft. The diversity of ingredients, techniques, and historical traditions delivered a broader, more compelling story of flavor and experience than distilled spirits did. There is so much to learn, and each moment of learning is aided or reinforced by sensory experiences that have created very impactful memories for me.

Since graduating in 2014, I’ve done my best to shape my career path by putting myself in situations where I can absorb knowledge from people with different types of expertise. I’ve had the privilege of traveling the world tasting beer while working with Bill Simpson and AROXA. I’ve brewed with some of the best at Firestone Walker Brewing Company, tested my practical and theoretical sensory knowledge as part of the ASBC Sensory Subcommittee, and explored beer dispense in order to earn Master Cicerone. Now, at Abstrax Hops, I’m reevaluating everything I thought I knew about beer. New frontiers never end!

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

There is no other place where so many diverse, knowledgeable, and experienced people gather to taste and talk about beers and beer styles. What better spot to challenge preconceptions, discuss new techniques, and discover new trends? Furthermore, the competition brings in a plethora of world-class examples across so many styles. It is the only place where one can repeatedly experience technical precision and artistic expression in equal measure—sometimes at the same time. Competitions like the World Beer Cup are outlets where a brewer’s intent can be fully grasped and appreciated, as these beers are labors of love, often produced fresh and free from the constraints of distributor deals, consumer preferences, cost-of-goods quandaries, and dispense dilemmas.