World Class Judges

Bruna de Oliveira

Sao Paulo, Brazil

How did you get into the beer industry? Why does beer matter to you?

During my chemical engineering degree, I had the opportunity to intern at Grupo Petrópolis, a Brazilian company with 100% national capital. I enjoyed this experience and realized that the beverage industry fascinated me, though I hadn’t yet identified the area I connected with most. After graduating, I had the chance to return to the company, this time as a professional in the quality assurance department, focusing on beverage sensory analysis. It was then that I realized this area was the perfect fit for me, and I’ve continued my career in this sector with a great passion for what I do. Beer is important to me because it has helped me find and develop myself as a professional.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

Based on my experience and training in sensory analysis and beer, I naturally set some career goals. One of them was to become an international judge, and in 2024, my opportunity arrived. I had the honor of being part of the sensory panel at the World Beer Cup. I feel fulfilled to have been part of a competition recognized worldwide for its excellence and quality. I learned a great deal during the competition and returned home with immense gratitude.

Chris Flaskamp

Santiago, Chile

How did you get into the beer industry? Why does beer matter to you?

I started homebrewing in Chile in 2000 and launched my own craft brewery in Santiago, Tübinger, in 2007. I’ve been a certified BJCP beer judge since 2014 and have judged at the world’s most important beer competitions, such as the World Beer Cup, Great American Beer Festival, European Beer Star in Germany, Brussels Beer Challenge in Belgium, World Beer Awards in the U.K., Blumenau Beer Cup in Brazil, and others.

I’m a co-founder and the current executive director of Chile’s Independent Craft Brewers Association, ACI Chile, since 2019, which has over 150 members from all over Chile. We’ve been organizing the yearly Great Chile Beer Festival and its beer competition, Copa ACI. During the dark years of COVID-19, I made the most of the downtime to write a book about beer history, beer culture, and beer styles. I’m proud to say that it has been quite successful, with two sold-out editions since 2021.

Beer has been part of my life since my student days in Germany, and I feel that I learn more every year about this beautiful beverage. I love opening people’s minds to the wide variety of beers, and there is still much to be done in that regard in Latin America.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

Judging at the World Beer Cup is like being at the global center of beer experts, and it is always a pleasure and a great honor to share time, stories, and pints with the most accomplished brewers and beer judges in the world. This experience enables me to continue learning and improving my knowledge of beer tasting, new trends, and beer style appreciation.

It is also important for me to represent our relatively small country and emerging craft beer market at a global event and to spread the word about the increasingly vibrant Chilean beer market.

Kevin Ashford

California, United States

How did you get into the beer industry? Why does beer matter to you?

I discovered craft beer in college while bartending at a restaurant in Harrisonburg, VA. We had about 100 rotating bottles and cans, and I was able to try one at the end of each shift. I was amazed at the variety in beer, and became fascinated by its history and regionality. After getting my degree in international affairs, I discovered I really just liked people and wanted to learn of ways to bring them together. Beer seemed like a good way to do that. I decided to forego my opportunity to work on Capitol Hill in D.C. to fall back on bartending and learn more about beer. One of my regulars at this bar in Maryland was a seasoned brewer at our midsized regional brewery. When I asked him one day if any floor sweeping jobs were available, his ears perked up. He set me up with an interview with the Brewmaster and I was hired on the spot. I fell in love with beer making, and the rest is history. Beer matters to me because it has withstood the test of time. It is a champion of bringing us all together.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

I judge at the WBC to honor brewers past, present, and future. I believe consumers have the right to enjoy high quality beer, and WBC challenges brewers to provide beer of the highest quality. Judging at the World Beer Cup is so important to me, because I really care about beer and its history. I want to ensure that classic styles remain abundant for generations to enjoy. It is an honor to adjudicate beers from all over the world and share the enthusiasm for the past time of beer making.

Lucía Carrillo

Mexico City, Mexico

How did you get into the beer industry? Why does beer matter to you?

I came to the brewing industry by accident. My path was much more focused on enology, but throughout my path through university I always found beer — I feel that beer chose me. I achieved a lot in a short time and I decided to embrace beer, understand it. Now I am passionate about everything about beer.

Beer is an ancient drink that still has a lot of potential to teach us. It is such a generous drink that you can add almost any ingredient to it and the result will always come back to you with something surprisingly delicious, unique, and refreshing. Let’s not forget the wonderful scientific world that we have behind this beautiful drink.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

For me, judging in this competition means being able to share my experiences and skills with all the judges, and in the same way, I hope to learn from the other judges to enrich the world’s brewing industry.

It’s a great achievement, being able to sit with the great judges. It motivates me to continue growing and being able to share all these experiences with the other Mexican judges who want to follow our path.

Andres Quiros

San Jose, Costa Rica

How did you get into the beer industry? Why does beer matter to you?

After a long wait, I got to brew my first homebrew batch with friends in China, where I had some incredible beer mentors from Germany and the U.S. That later became an income, we would sell beers with our homebrew club at festivals, and later with our own homebrewery, I later got hired at a Chinese brewpub, which was my first pro job. Experimentation has always been my favorite thing about beer, luckily, when I started brewing professionally the breweries where always open for my experiments, which made me grow as a brewer. I later founded my brewery Experimento Cervecero in Costa Rica, which is now evolving from a small industrial brewery to a largely self-sustainable farmstead brewery.

Beer is about community and that has always inspired me, most times when you meet a brewer you kind of get a new friend, who knows what you’ve been through; and more often than not, the collaboration spirit is on. Sharing a passion and sharing a beer is always a great feeling.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

It has been a dream come true to judge at the WBC, I would dare say the pinnacle of a judging career. I judge to learn and share knowledge and the WBC is a great avenue for this. The diversity of beer, both in style and origin is incredible, and tasting beer from all over the world is always very rewarding and exciting. The judging panel is the top of the industry worldwide, so meeting the people and sharing stories was a definite treat. Judging at the world beer cup was a clear goal when I started brewing and later on judging, and getting to do it was a great feeling.

Walter König

Bavaria, Germany

How did you get into the beer industry? Why does beer matter to you?

I’ve never done anything other than beer and music! I grew up on a farm in a small village in Bavaria. There was a princely brewery in this village that was founded in 1598. Our neighbor was a brewer in this brewery and I often visited him in the brewhouse. I was fascinated by this craft and quickly became enthusiastic about the profession. At the age of 15, I began training as a brewer and maltster in this brewery. After several years of practical experience as a brewer, my career path took me to the Technical University of Munich, where I graduated as an engineer in brewing and beverage technology.

In Bavaria in particular, beer is closely associated with traditions, festivals, rituals and everyday life. There are many different beer styles for every occasion and every season. Due to my background in agriculture, I am primarily fascinated by the beer raw materials malting barley, wheat and of course hops and the conviction that a good beer needs nothing more than three ingredients, nature and the skill of the brewer.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

I would like the German beer styles to be interpreted and judged at the jury tables in the way they have evolved from their tradition. I also enjoy exchanging ideas with judges from other countries and beer histories and discussing other beer styles and trends in the brewing industry.

Every brewer who submits a beer to the competition is entitled to transparent and honest feedback on their beer. It is therefore important to me that well-trained and focused judges give each beer the necessary attention. The World Beer Cup offers optimal conditions for this thanks to its organization and the online-based evaluation system. And despite the concentrated work, there is still enough freedom and many opportunities to get to know each other and have fun.

Fernanda Ueno

São Paulo, Brazil

How did you get into the beer industry? Why does beer matter to you?

I began my brewing journey in 2009 at Cervejaria Colorado in Brazil, starting as an intern and becoming head brewer. After earning a degree in food engineering, I completed the Master Brewers Program at UC Davis in 2015. I then led innovation projects for AB InBev’s craft breweries across South America and Europe.

In 2021, I moved to Europe to manage brewing and quality for ABI’s craft brands—including Camden Town, Bosteels, Birra del Borgo, and La Virgen—as well as co-packers and Beyond Beer products, until 2024.

Throughout my career, sensory analysis and beer judging have been part of my daily work. I’m passionate about experimenting with new ingredients, flavors, and techniques, exploring not just beer but also beverages like sake and coffee.

I’m also co-founder and brewmaster of Japas Cervejaria, a female-owned gypsy brewery blending Japanese and Brazilian influences. We brew and distribute our beers in Brazil, the U.S., and Taiwan, using beer as a creative way to honor our heritage.

Beer continues to teach me and connect me with amazing people every day—and I’m proud to give back to the industry that inspires me so deeply.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

Judging at the World Beer Cup is both an honor and a way for me to give back to the brewing community that has shaped so much of my life. It’s a chance to support brewers by providing thoughtful, constructive feedback, and to celebrate the creativity, diversity, and technical skill that go into every beer. With a background in brewing, sensory analysis, and innovation across different cultures and styles, I see judging as a unique opportunity to keep learning while also helping to uphold the highest standards in our industry. It’s incredibly rewarding to be part of such a prestigious event that brings together passionate professionals from around the world to share knowledge, elevate beer quality, and inspire one another.

Evangelos Gletsos

New Mexico, United States

How did you get into the beer industry? Why does beer matter to you?

While sunbathing in Boulder, Colorado, in 1994, I’d heard an ad for the GABF and thought, “Man, I’d love to go to that!” Within four months I’d taken up homebrewing. With my degree in chemical engineering, I’d turned homebrewing into a profession (working for the Rock Bottom), and won a GABF medal in 2007. My next step was to become a BJCP certified beer judge. Within a few years, I was accepted to be a GABF judge, and shortly thereafter, a World Beer Cup judge. For me, brewing beer is a multi-millennia art that transcends borders, cultures, languages, races, and religions. It is a common bond that can make friends of strangers in moments, and celebrations magical. Sitting down and having a pint with a companion or a group of friends is one of life’s great pleasures and should be practiced often the world round.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

I judge at the World Beer Cup for many reasons. First and foremost to bring accolades and recognition to the best beers and brewers in the world, period. Furthermore, I like to provide positive feedback to the hardworking brewers out there to make their art the best it can possibly be. My hope is that through their efforts and my feedback, constantly improving quality and flavors are available to more and more beer lovers. I am honored and humbled that I have been given the responsibility to judge the World Beer Cup and take the utmost care to provide the best and most constructive comments back to the brewers. I feel that every medal I’ve ever awarded at the World Beer Cup has been solidly deserved by a brewer that has put a masterpiece on display. Finally, with all honesty and modesty, I REALLY, REALLY LOVE TASTING THE BEST BEERS IN THE WORLD.

Damon Scott

Colorado, United States

How did you get into the beer industry? Why does beer matter to you?

I discovered craft beer at a local restaurant owned by a homebrewer. While wrapping up a degree in chemistry (with no idea what I would do with said degree), I dove into homebrewing. I suddenly realized there was something tangible I could make, using my creative spirit and my analytical brain. Brewing provides the opportunity to learn about farming, plant physiology, fluid mechanics, thermodynamics, and so much more. I realized early on that one is never bored while working in the brewing industry!

Beer matters to me because it allows me to make something that other people can experience viscerally.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

Judging at the World Beer Cup is truly an honor. I always find myself judging with incredibly experienced and knowledgeable people, who are simultaneously humble and approachable. The judging process constantly challenges my own assumptions about how I perceive the complex matrix that is beer. Judging also provides context through which I can view the beer I make, and evaluate it more objectively.

It is easy to get caught up in your own small world as a brewer. Nothing tears off the blinders like judging at the World Beer Cup. Tasting incredible beers inspires me to make better beer and question my assumptions. That perspective is invaluable.

Carolina Perez

Caba, Argentina

How did you get into the beer industry? Why does beer matter to you?

I have been working with beer since 1996. For me, it is a matter of constant research and knowledge. I enjoy beer in many aspects.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

Being a World Beer Cup judge gives me a lot of experience, sharing knowledge with judges from other countries and tasting beers from different parts of the world in a professional context.

Agus Blanco

Madrid, Spain

How did you get into the beer industry? Why does beer matter to you?

My journey began behind the bar, serving patrons and forging connections with both the bartending team and the final drinker. This experience sparked a passion for understanding spirits like whisky and, especially, beer. I saw myself as a bridge between the consumer and the producer, eager to be the door that welcomes people into the world of flavors.

For over a decade, I’ve continuously honed my communication skills in the realms of beer, whisky, and now mezcal. My passion evolved into expertise, allowing me to train both brewers and judges at Lúpulo Digital’s tasting gym. I help them hone their sensory skills to craft and appreciate exceptional beverages. My focus lies in optimizing flavor and aroma profiles for breweries, ensuring their beers capture consumer hearts (and taste buds!).

In 2023, I had the honor of judging prestigious international competitions across the globe, expanding my knowledge of diverse beer styles and trends (Brazil, Germany, South Africa, Belgium, Spain). Looking ahead, I’m excited to continue this journey in 2024 (U.S., Italy, Mexico, etc.).

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

Judging at the World Beer Cup was a challenging yet enriching experience. Exchanging knowledge with fellow judges, from all corners of the globe and brewing generations, is truly special. The Brewers Association’s legacy as a craft beer revolution leader makes connecting with these judges even more meaningful. The vast knowledge and diverse perspectives at the WBC have challenged and broadened my understanding of beer. This event highlighted the ever-evolving world of beer, a community brimming with creativity and pushing boundaries. I’m grateful for this experience and excited to see the BA continue fostering innovation and inspiring future generations of beer lovers.

Gad Deviri

Tel Aviv, Israel

How did you get into the beer industry? Why does beer matter to you?

It all started for me with homebrewing, which fed my soul. I started to import brewing supplies to the very young and small Israeli craft and homebrew market. I enrolled in courses at the Siebel Institute in Chicago and started teaching homebrewing and beer sensory.

Beer is a very interesting drink. It can be very ‘down to earth’ or a very complicated drink. It has so many shapes and shades. It’s never boring.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

Judging in the prestigious competition in the word is a milestone in my professional life. It is an honor to be part of the team. Judging at this International competition gives me a broad perspective of the world of beer styles and tastes and is a rare opportunity to meet others from the industry.