Nicholas Galton-Fenzi

Western Australia, Australia

How did you get into the beer industry? Why does beer matter to you?

I was a keen learner, and I started homebrewing at 17. My first batch of beer (kit and kilo) had very poor temperature control and showed a lack of brewing understanding on my behalf … It was absolutely terrible. From then on, I have tried to learn as much as I can about beer, the industry, the ingredients, and the people involved. This journey has taken me through 23 different countries and I have now been involved in over 50 breweries worldwide.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

I judge at the World Beer Cup because I wish to share what I have learned within the industry. I do it so I can provide my feedback, where I can, and further learn, for myself, about beer styles. I get the opportunity to meet with fellow judges who can also provide additional feedback on the style of beer that is being judged.

What else would you like the world to know?

This industry is rapidly changing, with the amount of additional science and information that comes through on a daily basis. A beer making it through to the second round of this competition is already leagues ahead. Achieving an award is an incredible accomplishment for the brewery involved.

Rick Kempen

Noord Holland, Netherlands

How did you get into the beer industry? Why does beer matter to you?

For well over thirty years, my life has been all about beer. Flunking out of university because of my side job as a waiter in De Pilsener Club turned out to be one of the best things to happen to me. In 1998, I joined Bier&cO, one of Europe’s leading beer import and distribution companies, dedicated to bringing craft beer from all over the globe to the people.

Having held various positions within Bier&cO, I eventually shaped its export department by representing a handful of American craft breweries. Together with a handful of others we pioneered the European market which helped start a European ‘beer revolution.’

Today, I am beer ambassador at Bier&cO, traveling around the globe, promoting and educating about a portfolio of special, exciting, and one-of-a-kind craft beers. I am a certified beer sommelier (Doemens Diplom-Biersommelier) and co-founded Dutch Beer Week as well as the Dutch Beer Challenge, a competition for Dutch beers. I like to see myself as a professional beer connoisseur who has had the pleasure of making a hobby out of his work. Beer, consequently, means everything to me!

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

Judging at World Beer Cup means you get to learn from fellow judges from all over the world, all bringing their specific expertise. Talking with your peers is a rare opportunity to better yourself in beer. Also, it gives you the opportunity to taste beers from breweries who take their business and craftmanship seriously. They dare to have their beers evaluated by professionals, using their feedback to improve their creations. Contributing to that, and doing that by tasting some of the best beers in the world without knowing what they are, is a huge honor, privilege, and pleasure.

What else would you like the world to know?

Participating as a brewery, you not only compete for awards, but you get valuable feedback from a professional and skilled group of tasters. Do it!

Matthew Peetz

Colorado, United States

How did you get into the beer industry? Why does beer matter to you?

I started homebrewing in grad school while studying cellular repair using yeast as a model organism. My grad advisor was in charge of the Rocky Mountain Microbrewing Symposium and I was able to meet industry experts while volunteering at the event. I continued to work with yeast as a research professional at University of Colorado Denver before moving to the Brewing Science Institute. I used my expertise with propagating yeast to work in the biofuel industry before founding Inland Island with a co-worker. I have spent the last five years building my own business, Propagate Lab, which provides yeast for the brewing, distilling, and cider industries.

Beer is meant for enjoyment. It can transport you to anywhere in the world as you taste thousands of years of human experience and history. With hundreds of yeast, hop, grain, and other ingredient varieties, almost any flavor, texture, and color of beer can be produced for your enjoyment. You can pick apart the flavor, color, mouthfeel, and aroma. Or you can just slam down crushable lagers. That is what is so great about beer!

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

Beer is a wonderful combination of culture, history, art and science. Brewers work tirelessly to create something that the public can enjoy. Those that are masters of their craft should be recognized at the highest level, which is winning a World Beer Cup award. The brewers are serious about what they do and should be judged by knowledgeable and professional judges. I have 10 years of industry experience, lead sensory training programs at a local University, and have traveled extensively in Europe. I believe that I am well trained and passionate enough to make sure that every beer sample is being judged as it should be.

Fal Allen

California, United States

How did you get into the beer industry? Why does beer matter to you?

I started as a homebrewer in 1985. I was working at a waterfront bar in Seattle and one day, while I was checking in a couple of cases of Redhook, I had an epiphany: I thought, “Wait a minute, someone gets paid to make Red Hook beer. Maybe I could get paid to make Redhook beer!” So I started visiting the Redhook brewery in the Fremont district and sharing my homebrew with the brewer. I would stop in a couple of times a week and ask him to try the beers with me. Finally, he hired me with the provision that I not bring him any more of my homebrew. For a few years I worked at the brewery during the days and tended bar at night. Rick the brewer was kind to me and rotated me through most of the positions in the brewery. I learned a lot about beer. In 1989, I got a job as a full time brewer at Pike Place Brewery. Then, in 1999, I moved to Anderson Valley Brewing in California, where I am today.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

I judge the World Beer Cup for a couple of reasons. One, for the opportunity to judge with other people that have a different take on beer than I do. To learn and discuss beer and brewing with these folks and make new friends and partnerships in the brewing world. Second, I like to keep up to date on what is going on in the wide wide world of beer. Being selected to judge the most prestigious beer competition in the world is a great honor. I feel very lucky to be in such esteemed company of great brewers and beer industry people.