Tony Barron
Aberdeen, United Kingdom
How did you get into the beer industry? Why does beer matter to you?
My parents initially. They were massive beer and real ale fans as I grew up and I even learned to walk in a pub. From there it was kind of inevitable I would fall in love with the drink and start pursuing a career in an industry I wanted to be in the thick of. I started learning the craft of homebrewing, cellarmanship and tasted lots of beers in my spare time. When confident enough I applied to a craft beer bar, which then escalated with my previous experience into a career in a brewery. That was 13 years ago and the rest is history. Except carrying on my learning journey through Cicerone, BJCP and just reading everything I can.
Beer isn’t just a beverage. It’s a passion. A talking point. A social lubricant. A way of expressing yourself. People who love beer can love so many different things in different ways and that opens a passion and a talking point. Gone are the days of drinking beer as a social norm. People genuinely care what goes into their glass and thousands of people around the world care what they put into it.
Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?
I judge at the World Beer Cup as it is the most prestigious beer competition in the world. Entrants put their heart and soul into the beer they make for this competition. It’s not just the hours planning and brewing the right beer, dwelling on ingredient quality, hop selection, or yeast strains. It’s the hours and care they follow it up with when choosing the category, the care in shipping, and the excitement of winning. Then there’s the rest of the judges. To be in a room with some of the most knowledgeable and passionate people from the industry at large and listen to their thoughts and opinions, share ideas, and continue to learn from the way everyone speaks and enjoys their beer is such a privilege.
Judging at the WBC is an honor to me, and I treat it as such. To be selected and included with some of the most famous names in beer at the most prestigious competition in the world will never not be humbling and a privilege to me and I take it very seriously.
What else would you like the world to know?
I’m known as The Beer Barron to some of my friends and I credit that to one of my closest friends who coined it long before I was even in the industry. He clearly knew it was in my future.